Tag Archives: jam- making

Gooseberry And Cranberry/ Redcurrant Chutney

I do seem to be on a bit of a “chutney run”. That sounds very horrid. I recently posted a recipe for Blackberry Chutney which is obviously seasonal. At first glance, this recipe looks like an odd mixture of fruits, with … Continue reading

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For The Love of Jam and Chutney….

I adore making jams and chutneys. Nothing makes me feel more homely and content in what’s probably a rather sad, domestic, smug way. People are always impressed but the truth is, once you have made your first jam or chutney, … Continue reading

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