Tag Archives: Delia Smith

Apricot and Pecan Scrummies

– The morning breeze is whispering of autumn. I adore the change of seasons in the UK. The landscape completely changes and so does the food we eat. The evenings are drawing in and the spiders are EVERYWHERE! Living on … Continue reading

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Buttermilk Scones

– I have recently posted “Speedy Scones” and “Cheesy Scones”. I make no apology whatsoever for posting another scone recipe. I love them and have developed a slight obsession for cream teas. This has necessitated even longer walks for Mango … Continue reading

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