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Recent Posts
- It’s Soup Season Again! – Easy Tomato Soup- Healthy, Healthy, Healthy
- Scrummy Sticky Toffee Pudding- Could You Resist?
- Traditional Rice Pudding- Alternative Central Heating?
- Traditional Gingerbread- My Great British Bake Off Antidote
- Sorry Mary: An Open Letter to The Great British Bake Off (A Little Bit of Rant)
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Author Archives: scrummywalks
It’s Soup Season Again! – Easy Tomato Soup- Healthy, Healthy, Healthy
Ever since I had children, I have always (half) joked that if you eat healthy food, it cancels out “naughty” food. So after (and before) a glut of gorgeous cakes and biscuits, here is an ultra- healthy but ultra- delicious … Continue reading
Scrummy Sticky Toffee Pudding- Could You Resist?
– Well, my husband is absolutely the only person I know who would answer the title question with a resounding “yes”. He emphatically loathes dates. In fact he loathes any dried fruit. Which, quite frankly is a bit of a … Continue reading
Posted in Recipes
Tagged baking, beach, British Food, cake, dates, dogs, exercise and nutrition, Home, Sticky toffee pudding, Toffee Sauce, walking, winter food, winter weather
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Traditional Rice Pudding- Alternative Central Heating?
– Do you remember the Ready Brek advert with the tag line “central heating for kids”? I was reminded of this recently. On returning from a breezy, slightly chilly beach walk, I was tempted to put our heating on. But … Continue reading
Traditional Gingerbread- My Great British Bake Off Antidote
– In my last post (An Open Letter To The Great British Bake Off) , I unleashed a certain amount of wrath at the way certain TV shows make home- baking a daunting, time- consuming, over ambitious, sensationalised affair. I had … Continue reading
Posted in Recipes
Tagged autumn recipes, baking, Easy Cakes, exercise, ginger, home- made, lunchbox, Mary Berry, seasonal cooking, syrup, The Great British Bake Off, traditional British cakes, Traybakes, treacle
1 Comment
Sorry Mary: An Open Letter to The Great British Bake Off (A Little Bit of Rant)
Dear Mary, Sue, Mel and all the GBBO team (including Paul Hollywood if I really have to), I would like to start my letter by making it very clear that I am a HUGE Bake Off fan. I have avidly … Continue reading
Posted in Reviews of Lovely Stuff
Tagged BBC, cakes, Gingerbread, Great British Bake Off, home- baking, Mary Berry, Mel Giedroyc, Paul Hollywood, Ruby Tandoh, Schnecken, Sue Perkins, Traybake, Waitrose
5 Comments
Gooseberry And Cranberry/ Redcurrant Chutney
I do seem to be on a bit of a “chutney run”. That sounds very horrid. I recently posted a recipe for Blackberry Chutney which is obviously seasonal. At first glance, this recipe looks like an odd mixture of fruits, with … Continue reading
Moist, Rich Chocolate Loaf Cake
“Moist” is inexplicably one of my favourite words along with “pebble”. This recipe makes use of the simple fact that dark sugar, full of molasses, brings out the deep, mellow, satisfying flavour of chocolate. This is a damp, dense, heady, … Continue reading
Posted in Recipes
Tagged baking, birthday cake, chocolate, chocolate cake, chocolate loaf cake, dark muscovado sugar, dog walk, health and nutrition, mollasses, Nigella Lawson, recipe
2 Comments
Oatmeal Biscuits For Cheese- Just Add Cheese and Chutney!
– Sunday tea in our house is often “bits and bobs”. In other words, I have run out of culinary ideas and energy by this point in the weekend and the fridge is full of assorted delicious leftovers that don’t … Continue reading
Posted in Recipes
Tagged biscuits, biscuits for cheese, British Food, cheese, cheese biscuits, chutney, countryside, diet and fitness, Enid Blyton, exercise, healthy eating, Nutrition, oatmeal, recipe, walking
1 Comment
Blackberry Chutney- Autumn In A Jar
– As I may have mentioned once or twice before, I love the changing seasons. Jam and Chutney making is called “preserving” for several reasons. Obviously it is a natural way of keeping seasonal food edible for many months or … Continue reading
Posted in Recipes
Tagged autumn, blackberries, chillies, Christmas presents, chutney, countryside, exercise, foraging, hand- crafted, home- made, jam, preserves, walking
5 Comments
Apricot and Pecan Scrummies
– The morning breeze is whispering of autumn. I adore the change of seasons in the UK. The landscape completely changes and so does the food we eat. The evenings are drawing in and the spiders are EVERYWHERE! Living on … Continue reading
Posted in Recipes
Tagged apricot, autumn, baking, biscuits, cookies, countryside, Delia Smith, exercise, Golden syrup, Nutrition, nuts, oats, pecan nuts, snack recipe, walking
1 Comment
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